


|
|
|
Menu Planning Sheet
|
|
à Set a definite date and place for your event.
à Secure your speaker (if appropriate).
à Print your invitations.
à Deliver invitations to your guests at least 7-10 days prior to the event.
à Arrange for childcare and put away pets.
à Prepare food ahead of time.
à Decorate your home appropriate to the time of year.
à Make reminder phone calls to guests.
à Make name tags.
à Call speaker to go over details.
à Decide what you are going to do for follow up of your event. (This means informal personal appointments or a simple group Bible Study.)
à Make sure the room is set up properly and all phones are turned off.
à Find one or two people to pray during your event.
à Secure Comment Cards, pencils, and a basket to collect them in.
à Select appropriate background music.
à Get everything done ahead of time and take a deep breath.
à Pray with your speaker so you are ready to greet your guests and give them your full attention.
|



|
Appetizers:___________________
___________________
___________________
Main Dish: ___________________
Vegetables:___________________
Starch: ______________________
Salad:_______________________
Bread: ______________________
Dessert:_____________________
Beverages: __________________
|
|
Trays
Cheese board & knives
Dip dishes
Cracker baskets or trays
Platter or Chafing dish
Vegetable bowls
Serving spoons & forks
Large salad bowl
Individual salad bowls
Bread or roll basket Bread plates
Cake pedestal or trays Dessert plates
Punch cups
Goblets or glasses
Name tags
Cocktail napkins
Dinner napkins
Table flatware
Place cards
Votives & candles
|